A Robust and Efficient Solution

The PI-1000 Vacuum Tumbler is ideal for operations seeking to tenderize meat, evenly infuse seasonings, and increase juice retention — ensuring enhanced flavor, superior tenderness, and higher yield in just minutes.

With advanced automation, it streamlines production processes and reduces operational costs. Take your processing quality to the next level.

Operating Features

• Automatic system with HMI control;
• Drum rotation speed control;
• Vacuum drum system;
• Sanitary finish;
• Fully compliant with NR-12 safety standards.

Structural Materials

Manufactured in AISI 304 stainless steel with sanitary finishing — the industry standard for durability, hygiene, and corrosion resistance.